Specialist Services
Beyond our core consultancy offer, Foodication provides a range of specialist services for specific needs within the hospitality and food sector. These are available as standalone engagements or as part of a broader programme of work.
Specialist Services for Hospitality & Food Businesses
1. EHO Inspection Support & Allergen Compliance
Food safety compliance is not a back-office function — it is a live, ongoing responsibility that touches every part of your operation, every single day. Getting it wrong carries serious consequences: for your customers, your rating, your reputation, and in the most serious cases, your ability to continue trading.
We provide targeted EHO inspection support, whether you are preparing for a routine visit, working to improve an existing Food Hygiene Rating, or responding to an enforcement notice or improvement requirement. We review your premises, your documentation, and your team's working knowledge so that you face every inspection with confidence — and leave it with the rating your standards deserve.
3. Hospitality Alcohol Licensing Law Advisory
We provide practical, experienced guidance across the full range of licensing requirements that hospitality businesses encounter.
This includes support with new premises licence applications, variation applications for businesses looking to extend their hours or licensed areas, and personal licence applications for individuals seeking their own licence qualification. We assist with Designated Premises Supervisor (DPS) transfers — whether following a change of management, a sale of the business, or a restructuring of responsibilities across a multi-site operation. Where matters are referred to a Licensing Committee, we provide support in preparing for and representing your case at those hearings, helping you present your position clearly, compliantly, and with the best possible chance of a successful outcome.
5. Pop-Up, Market Stall & Street Food Advisory
The street food and market trading sector has its own distinct operational, legal, and commercial challenges. We provide practical guidance for traders at key stages of their journey — from navigating their first market application through to understanding what a move into permanent premises would realistically involve.
2. New Product Development (NPD) Consultancy
For established food businesses and new FMCG brands developing products for retail or foodservice channels, getting NPD right is the difference between a product that earns its place on shelf and one that doesn't survive its first range review. We provide end-to-end NPD support — from initial concept and recipe development through to costing, shelf-life considerations, labelling compliance, and route-to-market strategy — with the commercial rigour that buyers and retail partners expect to see.
Where production is concerned, we go further than most. We can source and introduce you to manufacturing facilities that meet your specific requirements — whether you need a co-packer for small batch runs, a certified facility for allergen-free production, or a manufacturer with the capacity and accreditation to supply major retail accounts. Finding the right production partner is one of the most practically challenging steps in bringing a food product to market, and we take that challenge off your plate.
This is a service for businesses that are ready to scale their product offer, not just develop it
4. Investor & Pitch Deck Preparation
Raising investment for a food or hospitality business requires a very specific kind of credibility. We help founders and operators prepare compelling investor materials — pitch decks, financial summaries, and supporting documentation — that demonstrate operational understanding and commercial rigour to food-sector investors.
6. Workshops, Masterclasses & Speaking Engagements
Foodication delivers bespoke workshops, training sessions, and masterclasses for a wide range of organisations — including business accelerators, enterprise support agencies, universities, further education colleges, local authorities, and corporate clients. Topics span food entrepreneurship, hospitality operations, food safety, menu development, and commercial strategy.
Our founder is an experienced and engaging public speaker and facilitator, with over twelve years of workshop delivery at the British Library's Business & Intellectual Property Centre — one of the most respected entrepreneurship education platforms in the UK. Our track record speaks to an ability to communicate complex operational and commercial concepts clearly, accessibly, and in a way that genuinely moves people to action.
If you are looking for a speaker or facilitator who brings real industry depth alongside genuine teaching ability, we would be glad to discuss what we can offer your organization or event.
