Delivered at the British Library's Business & Intellectual Property Centre (BIPC) in King's Cross, London, this intensive workshop equips ambitious food founders with actionable strategies to avoid costly pitfalls.

Aspiring food entrepreneurs across the UK and internationally have taken their first confident steps into the industry through this workshop.

You will learn how to: Test and refine your food business idea, understand the key financial metrics behind restaurant profitability, manage suppliers and stock, build a strong team, and lay the legal groundwork required to open a venue. The day closes with a live Q&A and a complimentary one-to-one follow-up meeting.

Time & Location

10:00 AM – 4:30 PM

Full-day intensive session including working lunch breaks and collaborative working periods.

The British Library Business & IP Centre, 96 Euston Rd, London NW1 2DB, United Kingdom.

Frequently Asked Questions

How do I book a place?

What does the course cost?

Registration is handled online through the British Library BIPC event portal or via direct booking here. Places are assigned on a first-come basis.

Pricing is published alongside confirmed dates on the official booking portal.

What should I bring on the day?

Is the venue accessible?

Bring a laptop or tablet, a notebook, and any existing concept notes, sample menus, or financial assumptions you wish to stress-test.

The British Library building offers full step-free wheelchair access, and accessible restrooms throughout all workshop suites.

Reserve your seat at our next London workshop or get in touch with our consultancy team to discuss tailored operational advisory.